At the event held at the entrance of Kaymaklı Underground City, 19 cream cheeses, which were obtained from the milk specific to the town and dried by being heated in a straw flame, were presented to the taste. The jury, consisting of some protocol members and town residents, tasted the creams exhibited at the stands and gave a grade. Kaymaklı Mayor Harun Çekiç told reporters that dry cream has been produced at home in their town for nearly 100 years, and that the festival contributed to the promotion of the town. Pointing out that cream has been produced by housewives with traditional methods for a century, Çekiç said, "Our dried cream is served more at weddings and henna nights. We have applied for the geographical indication registration of the cream. We have had meetings with big markets in big cities. We are calculating the shelf life of cream. We will try to become a factory in a short time. " said. Nurcihan Erdener came first in the plain cream category, Ayşe Güney came second, Fatma Ünal third, Havvanur Karaketir first, Emine Şenel second and Nurcihan Erdener third in the decorated cream category. Milking machine and feed support awards were given to the winners.