Bengi Kurtcebe's Touch on Regional Flavors and His Career Journey(eril)

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Cappadocia Economy Meetings VI will be held with the theme of 'Ecological Sustainability and Ecological Agriculture'

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'Bread' from wheat to the table at Cappadocia Gastronomy Academy

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'Turkish Cuisine Week: Development of Local and Sustainable Gastronomy Panel' was held at KÜN

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Our Gastronomy and Culinary Arts department was a guest on Food Time

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Our Kitchen Chefs Placed Second in Gourmand 2022

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Our first event in cooperation with Slow Food Cappadocia was held

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Meat and Cooking Techniques Kitchen Workshop was held

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Gastro Tour Guide Training Completed

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Our Gastronomy and Culinary Arts Department is in gastronomiturkey Magazine!

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Forgotten Cappadocia Flavors

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Our “Cappadocia Slow Food World Market” Project Qualified to Receive SOGEP Support

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Cappadocia Gastronomy, Food and Tourism Research Congress (KAPGTAK) will be in Cappadocia on 24-25 April

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From Pot to Plate

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Cappadocia Gastronomy Festival – 2024

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Nevşehir Belediyesi 1. Kabak Çekirdeği Festivali Yapıldı

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Cream Festival

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Nevşehir Urgup Vineyard Festival

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Gastro Cappadocia Food Festival

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