Derinkuyu Kidney Bean is a type of legume that belongs to the group of edible seeds, produced from beans whose Latin name is Phaseolus vulgaris L. In terms of plant structure, it belongs to the group of beans with fringed roots and a dwarf-like appearance.

Derinkuyu Kidney Bean has been produced in the Derinkuyu district of Nevşehir province for many years and is known in the region for its taste and fast cooking time, particularly among consumers. Due to its ability to cook in a short time, averaging around 20 minutes, without falling apart, it is a preferred agricultural product among consumers.

Derinkuyu district is located within the Misli plain, a volcanic basin located between Erciyes Mountain, Hasan Mountain, and Melendiz Mountains. The soil structure of the district is sandy-loamy, clayey, and of volcanic origin, with high permeability and rich in mineral substances. It has the desired hot and continental climate conditions for the cultivation of this product