Bread is part of our culture, part of our history. Today, we first got to know the bread and then learned how to make it. Bread is health, the right choice of bread is healthy for us and we should not leave it on our tables. A diet without bread is unthinkable, we should prefer bread that is as healthy as possible, bread made from unrefined flour.” he said. In the practice kitchen, where different types of bread were prepared, sourdough bread, potato bread, rye bread, olive oil bread and baguette bread were made. Nevşehir Provincial National Education Director Memet Polat and Ürgüp District National Education Director Savaş Özdemir worked with the students in the practice kitchen for dough making. At the event, the process of bread from wheat to the table was explained in detail.