Our project aims to research the plant, vegetable or fruit species that are of interest in their pots, to fulfill their duties in growing these plants, and to use these products in the Cooking Workshop activities.

By continuing this project;

·        gaining the love of the students of the soil and the responsibility of plant producers

·        to experience that they can survive by working on the land 

·       to provide permanent studies to students on the importance of national and domestic production 

·        ensuring that the climatic conditions in which it lives are deteriorated, such as soil diversity, 

·        Climate change, global warming, attracting attention like hiding in fertile soil 

·        Organizing training on agricultural technology and soilless agriculture (hydroponics) practices 

·        Organizing permanent studies on sustainable agriculture (permaculture) for both students and parents