Materials
1 kg lamb neck - sliced, washed in cold water
6 glasses of cold water
1 onion
1 cup of cracked wheat – pre-soaked
1 cup of yogurt
1 egg yolk
50 g butter
1 teaspoon red sweet paprika or chili flakes
1 teaspoon salt
DIRECTIONS
Boil the lamb neck in six cups of water, salt and a whole peeled onion for 1 hour until the meat comes off the bones. Separate the broth and meat, and then separate the meat from the bones.
Cook the wheat grain in the broth until tender. Make a tempered dressing of yogurt and egg yolk and add to the broth. Add the neck meat.
Drizzle with the paprika or chilli butter before serving.
