Materials
For Meatballs
800 g minced lamb leg
1 egg
1 clove of garlic – minced
2 slices of bread
½ teaspoon of milk
½ teaspoon of baking soda
½ teaspoon of black pepper
1 teaspoon salt
2 tablespoons sunflower oil - for frying
For sauce
3 tomatoes – peeled and medium diced
2 bell peppers – chopped in half rings
2 cloves of garlic – minced
2 tablespoons of vegetable oil
1 teaspoon of sugar
1 teaspoon salt
DIRECTIONS
Pre-soak the bread crumbs in milk, knead well with the ground meat and the other ingredients. Allow to rest in the refrigerator.
Divide the mixture into 50 g portions.
Fry the meatballs in sunflower oil.
For the sauce:
Put 2 tbsp. of vegetable oil into a separate pan.
Add the tomatoes, peppers and garlic. Cook until the tomatoes soften.
Add sugar and salt. Serve the fried meatballs hot with the sauce.
