Materials
5 medium apples
2 tablespoons of molasses
25 g butter
1 teaspoon cinnamon
1 glass of sugar
4 glasses of milk
1 egg 2 tablespoons of flour
1 packet of vanilla
200 g cream
DIRECTIONS
◗ Peel and core the apples and slice them.
◗ Cook the sliced pieces lightly in butter.
◗ Add molasses and caramelize. Add cinnamon and let cool.
◗ Whisk the milk, sugar, flour and egg in a saucepan and cook on low heat, stirring until it reaches the consistency of custard.
◗ Add vanilla before removing from heat and leave to cool.
◗ Add cream to the cooled pudding.
◗ Take the cooled apple slices into a mold and spread the pudding on it.
◗ Let it rest in the refrigerator for an hour, then serve.
