Materials

1 cup vegetable oil

2 cups sugar

1/2 cup grape molasses

1/2 cup yogurt

2 eggs

4 cups flour

1 tsp. baking soda

1 tsp. salt

1 dessert spoon cinnamon

About

Mix the molasses with the sugar. Add the eggs and whisk.

Add the yogurt and whisk once again.

In a separate bowl, sift the flour, baking soda and salt, add to the molasses mixture and knead.

Keep the prepared dough in the refrigerator for around 1 hour.

Spoon the prepared dough onto greaseproof paper on a baking tray using a dessert spoon, with 2 cm gaps between each.

Bake in a preheated oven at 220oC/430oF for around 10–12 minutes.

Preparation of

Mix molasses with sugar. Add the eggs and whisk together.

Add the yogurt and whisk once more.

In another bowl, sift the flour, baking soda, salt and add to the molasses mixture and knead.

Keep the dough you prepared in the refrigerator for an average of 1 hour.

With the help of a dessert spoon, place the dough you have prepared piece by piece on the greaseproof paper on the baking tray, with an average of 2 cm intervals.

Bake in an oven preheated to 220 degrees for 10-12 minutes.