Materials
2 cups flour
1 teaspoon salt
½ cup of water
internal mortar
1 cup of pot cheese
1 teaspoon dried mint
1 teaspoon paprika
sauce
2 tablespoons of tomato paste
2 tablespoons of oil
2 glasses of water
DIRECTIONS
First, take the flour, water and salt and knead until it is as stiff as possible.
Then rest for at least half an hour.
Roll out the rested dough with the help of rolling pin.
Cut the rolled dough into small squares.
For the filling, mix the cheese, dried mint and chili flakes.
Then put the cheese mixture you prepared into the dough and add it to the boiling water in the pot.
For the sauce, fry the tomato paste with vegetable oil in a small saucepan, add water and mix well.
It is ready after a stone boils.
When you are sure that the ravioli is cooked, garnish with tomato paste sauce and serve.
