Materials
1 kg leeks
½ cup maize oil
1 dessert spoon salt
1 tsp. ground black pepper
150 g yogurt
150 g çökelek (dry cottage cheese)
DIRECTIONS
Chop the leeks no thicker than 0.5 cm. Sauté the leeks over a low heat in its own juices together with the salt, sugar, black pepper and oil, covering with a tight lid.
Allow the sautéed leeks to cool.
After cooling the sautéed leeks, add yogurt and dry cottage cheese.
