Soften the semolina in boiling water. After cooling, add the flour and salt and knead into a dough.

Shape into egg-sized balls. Roll out the dough to the size of a regular plate. After greasing with melted butter, fold in half and roll out the dough again. Grease the dough after rolling out to the same dimensions as a plate again, fold in half and repeat this process three more times.

After repeating this process for all the balls, stack them on top of each other on a small greased tray.

Bake in a preheated oven at 200oC/390oF until golden.

Serve hot with clotted cream.