Materials
250 g melted butter
1/2 Turkish tea glass vegetable oil
1/2 cup milk
1 heaped dessert spoon sugar
1 heaped dessert spoon salt
1 dessert spoon baking powder
3 cups of flour
1 egg yolk
1 dessert spoon nigella seeds
DIRECTIONS
Mix the melted butter with milk, add the other ingredients and knead.
Using a classic rolling pin, roll out a 2 cm-thick dough.
Cut the dough into circles the diameter of a cup, and cut a smaller circle in the centre.
Brush egg yolk on the bagel-shaped cookies and sprinkle with nigella seeds.
Roll out the remaining dough and continue until no more dough remains.
Bake in an oven preheated to 180oC/350oF for around 15 minutes.
