Materials
500 g cornmeal
500 g wheat flour
100 g butter
2 cups ayran (Ayran: It is a kind of drink obtained by adding water to yogurt.)
1 tbsp. salt
1 cup lukewarm water
1 cup grape molasses or honey
DIRECTIONS
Combine the cornmeal, wheat flour and salt, and then knead with the ayran.
Spread the dough on a greased baking tray and pour the melted butter and warm water over the top.
Bake in a preheated oven at 200oC/390oF until firm and golden.
Serve hot with grape molasses or honey on the side.
