Materials
1 kg of minced meat
2 cups grated potatoes
1 grated onion
1 tablespoon of salt
1 tablespoon of paprika
1 tablespoon of cumin
4 tablespoons of dried mint
1 tablespoon of red chili powder
3 eggs
3 tablespoons of flour
2 tablespoons of yogurt
Oil for Frying
DIRECTIONS
First, peel the potatoes. Grate the potatoes and strain the juice thoroughly.
Place the ground meat into a large bowl. Add the potatoes and the grated and strained onion.
Add the eggs and yogurt and knead the mixture.
Knead again after adding the spices (salt, black pepper, dried mint, cumin, paprika and chilli flakes) to the meatball mixture.
Take walnut-sized pieces from the mixture and form into small boat-shaped meatballs.
Put the flour on a plate, flour the meatballs and then deep fry.
