Nevşehir Bagel is a bakery product that is associated with the name of the province and has a production method and appearance that differs from classic bagels. Its edges are round and it has a rectangular shape. Natural daily chickpea yeast prepared by the masters of Nevşehir province is used in the fermentation of the dough. Despite the absence of sugar, it has a sweet taste. Nevşehir Bagel can maintain its freshness for up to 7 to 10 days without getting stale.